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Parkinson’s Disease

Research Snapshots: Drs. Malú Tansey and Madelyn Houser

By Todd Taylor New research provides insight into how inflammation, bacterial populations and levels of short-chain fatty acids, or SCFAs, might be linked to the development of Parkinson’s disease. The study, published in the journal Molecular Neurodegeneration, was co-authored by Malú Tansey, co-director of UF’s Center for Translational Research in…